Advance worked closely with the team to help overcome any challenges and ensure that the projects finished well ahead of schedule. Designing the perfect solution for Leon required Advance to observe the kitchen in order to carry out detailed analysis of its different menus and volume data. Many different ideas were suggested based on work carried out on a huge range of commercial kitchens and this insight was used to enhance the scheme. Advance came up with a solution that maximised viable space for Leon to get a high level of output in its busiest service hours. The new Leon template was then implemented at its branch in the Norton Canes service station. Due to this job following on from the Strensham South project, Advance had already built up strong working relationships with all of the trades. Before the sites went live, the Leon teams were fully trained on the new design to ensure maximum efficiency of the kitchens in operation.