Thermodyne Foodservice Products, Inc., was founded in 1987 in the USA upon the development of a revolutionary method of heat transfer.
The focus was to find the best and most efficient method of transferring heat to an exact temperature without exceeding it at any time. Thermodyne offers more than 20 different models ranging from a three-shelf countertop unit to a unit capable of holding 42 full size pans.
Thermodyne's unique 3-in-1 temperature system allows for slow-cooking, pre-staging, and regenerating food without overcooking or drying it out. A solution that changes the way food can be prepared in casual dining restaurants, pubs, hotels, fine dining, retail, contract catering, transport, health care and leisure outlets.