To help Advance further understand the specialist kitchen equipment required, Yen imported soba noodles over from Japan to help show their cooking process requirements. Advance’s design team developed an innovative high end fabrication solution, installing bespoke sushi bars and a central island that was especially manufactured in-house to accommodate a balance between functionality and creativity. The kitchen in Yen’s restaurant is completely open which meant that Advance had to ensure it looked clean and visually appealing as customers are able to see inside. This proved to be an challenging project, with Advance using a creative approach to find a modern solution that would also be practical for the cooking requirements of the Japanese restaurant.
© Advance Group 2017