Answers to the Most Popular Questions About Our Services
Got a question about Advance Catering’s kitchen design, installation and management services? Here are the answers to some of the most popular questions we receive. You can also call us for answers to specific questions about your project, or to book a FREE initial consultation with our kitchen design team.
- The correct disposal of fats, oils and grease
- Waste disposal and recycling
- Blast chilling – the specific temperatures required to stop bacteria multiplying to unsafe levels
- WRAS (Water Regulations Advisory Scheme) approval for any kitchen equipment connected to a mains water supply
- Food heating – the requirements for keeping food hot during preparation and before serving
- Gas safety – ensuring that your gas appliances are CE marked and approved by a notified body