We Plan, Design and Install Your Kitchen to
Your Exact Specifications
Advance Catering are the UK’s leaders in commercial kitchen design and installation. Our smart kitchen designs are based on in-depth consultations, on-site analysis, objectives-setting and the development of a kitchen concept that is totally unique to you and perfect for your requirements. Discover what makes us different, and why we’re the go-to choice for leading restaurant chains and organisations across the UK, trusted to deliver more than 1,000 commercial kitchen installations since we first started trading in 1981.
The Advance Catering Commercial Kitchen Design Process
The first step in a successful kitchen installation is ensuring that we cover all bases with you.
We will take the time to fully understand all requirements, any restrictions, and your project budget. This is the stage where we learn your kitchen volumes, menu specifics and methods.
2. Design and Planning
Advance Catering employs experienced chefs and design consultants to help us produce a design based on deep industry knowledge combined with a thorough understanding of your methods and requirements.
Designs are created with clear objectives in mind, and developed into concepts that deliver maximum uptime of equipment, and efficiencies within your kitchen.
3. Equipment Selection
When it comes to commercial kitchen equipment selection, no one is better qualified than Advance Catering. We have spent the last thirty-eight years honing our kitchen equipment selection and fitting process, so we know all of the other essentials that will help you to enjoy a truly optimal professional kitchen environment.
4. Project Management
Every Advance Catering kitchen installation includes full, end-to-end project management services. We carefully plan, organise and oversee everything to ensure that your final kitchen is delivered on time and to specification. Our project managers are here every step of the way, providing support, advice and ensuring everything runs smoothly with the clients on-site team.
When you book your commercial kitchen installation with us, you can relax knowing that you’re working with consummate professionals. We ensure that the equipment is delivered, positioned efficiently and safely to industry regulations. Once the installation is complete we will perform thorough final checks to ensure that your kitchen is ready for operation.
We complete over 25,000 service calls each year and have been providing Planned Preventative Maintenance (PPM) visits and regular servicing for over thirty years. Our bespoke virtual dashboard highlights operational issues at site level and allows us to ensure that your kitchen remains operational and continues to meet regulations, fulfilling the requirements of Gas Safe Certification.