We Ensure That Your Commercial Kitchen Operates Efficiently
and Meets all Regulatory Requirements
Advance Catering have been trusted to keep some of the UK’s largest commercial kitchens running smoothly since 1981. With thousands of satisfied clients and a completely bespoke approach to commercial kitchen maintenance and servicing, it’s fair to say that we’re the industry leaders. Discover what makes us the go-to provider of preventative kitchen maintenance and regular servicing support for businesses and organisations across the UK.
Innovation has always been at the heart of everything that we do at Advance. We have developed a unique service and maintenance system that provides critical historical service data on our clients’ commercial kitchen equipment. This data is used to ensure that every single pound that our clients spend on servicing and maintaining their equipment represents value for money.
So why not give us a call to find out if we can help you to manage your commercial kitchen equipment better?
Our goal is to ensure that you have maximum
availability of your commercial kitchen equipment
Reactive Breakdown Service
We attend over 25,000 service calls every year and provide breakdown repair services that ensure your kitchen’s continued efficiency. Our virtual dashboard, IntEquip, highlights operational issues at site level so that we can facilitate fixes and ensure maximum kitchen uptime. Whether your commercial kitchen equipment needs repairing or replacing, we’ll advise on how to do so quickly and at minimal cost.
Planned Preventative Maintenance (PPM)
We know that keeping the cost of your commercial kitchen equipment as low as possible is vital to the success of your business. Performing regular preventative maintenance helps to increase the length of the equipment’s life cycle and improve its efficiency, so that you can get more use out of your ovens, grills, hobs, refrigeration solutions, freezers and other commercial equipment before it needs replacing.
Replacement and Refurbishment
If during our audits or PPM visits it becomes clear that a piece of equipment does need replacing or refurbishing, we will always do our best to offer you the most cost-effective solution based on your needs, budget and location. Over the years we have built successful partnerships with many equipment suppliers, both new and established brands, so we can bring you the best prices on the market.
Kitchen Equipment Management System
Our unique kitchen equipment management system has been built from the ground up to make itemizing and monitoring your equipment much easier. We can help you itemise, log and monitor the performance of your equipment over time, pre-empting and preventing performance issues before they become big concerns or require repairs and replacements.
Kitchen Equipment Audits
Our world-class proprietary asset management system IntEquip makes it easy to keep a close eye on your kitchen equipment’s efficiency and quickly address any operational issues to facilitate maximum kitchen uptime.
We use the data provided by IntEquip plus the findings from on-site visits and staff feedback to provide thorough audits of all your equipment at regular intervals.